Ed Campbell said, “Launching The Rolling Pig was a natural progression for our family business. Four generations of this branch of the Campbell family have produced quality meat from grassland farms in Northumberland – and we all like to eat good food”
We provide all our customers with the quality of service we would expect to receive ourselves and are pleased to be able to serve tasty meat with local provenance. When you book The Rolling Pig for your event or party we guarantee that you will have a member of the Campbell family on your catering team making sure you are given the best of personal service. You will find our set menus on this website however as a small family business we are able to provide a bespoke service which best meets individual needs and requests. Please do get in touch to discuss your requirements.
While I continue to farm with my father, John, I manage The Rolling Pig, with more and more involvement required from my mum, wife and sisters as our business has grown. You are likely to meet them all out and about on The Rolling Pig. Not only does our family all like eating we also enjoy cooking and it gives us great pleasure to share our love of food with all our customers.
My wife, Danielle, and I became aware of a move away from formal catering to more casual eating trends as we travelled together. We wanted to provide good food the way our customers wanted it. We therefore purchased our vintage horsebox which not only looks good but provides us with the facility to provide a consistently high quality food service in a wide variety of venues.
We are all happy to have a chat with our customers about our farm, where our meat comes from and how we have cooked and prepared it for you.
